What size grazing table do you need for 50 people?

Which table feeds 50 guests?

These are the sweet, fruit and brunch options. For savoury tables, see the grazing table pricing page.

• Fruit table, 1.5 m: up to 50 guests for $800 (about $16 a guest).
• Sweet table, 2 m: up to 55 guests for $1,100 ($20 a guest).
• Brunch table, up to 55 guests: $1,100 ($20 a guest).
• The kids table tops out at 1 m for up to 30 guests, so for 50 children, ask us about combining tables.

What about 30 guests?

For about 30, these sizes fit.

• Sweet, 1 m: up to 35 guests for $750.
• Fruit, 0.75 m: up to 25 for $500, or 1 m: up to 40 for $650.
• Brunch, 25 to 30 guests: $800.
• Kids, 1 m: up to 30 guests for $750.

What about 75 guests?

For about 75, these sizes fit.

• Sweet, 3 m: up to 75 guests for $1,550.
• Fruit, 3 m: up to 80 guests for $1,300.
• Brunch, up to 75 guests: $1,300.

What about 100 guests?

For about 100, these sizes fit.

• Sweet, 3.5 m: up to 90 guests for $1,850, or 4 m: up to 120 for $2,150.
• Fruit, 3.5 m: up to 100 guests for $1,450.
• Brunch, up to 100 guests: $1,900.

Should I size up?

The guest number is a maximum, so a smaller crowd can use a bigger table. As general guidance, caterers plan about 150 to 200 grams of food per person for nibbles, and about double if the table is the main meal.

Size up if the table is the meal, the event runs for hours, or guests will arrive hungry. Size down if other food is being served. Tell us the timing and what else is on the menu, and we'll help you choose.

Count adults and children separately, because the enquiry form asks for both.

What add-ons help stretch a table?

Extras take some of the load, so you may be able to stay with a smaller table. Full details are on the grazing table add-ons page.

• Sandwiches (48 triangles): $125. Wraps (24): $170.
• Sausage rolls, party pies, pastizzi and arancini balls: $3.50 each.
• Free-range chicken skewers: $4.00 each. Lamb koftas: $6.50 each.
• Fresh fruit skewers: $4 each. Fresh fruit juices: $6.
• One-person grazing cones: $25 each.

How does booking work?

Tables need at least 5 days' notice. Our team arrives up to 2 hours before your start time, and the set-up is disposable or recyclable. We can cater for gluten free, dairy free, nut free, vegan and vegetarian needs on request.

• Send the enquiry form with your date, guest numbers and dietary needs.
• We reply within 24 hours to say whether your date is free.
• If it is, we send an invoice. The booking is confirmed once the 50% non-refundable deposit is paid.
• The balance is due 72 hours before the event.